If ever you would like to taste a real Armenian cousin or you want to define something new, then definitely this place is for you!
Armenian cuisine is one of the oldest kitchens of Transcaucasia and offers a range of dishes, including the basis for a bright combination of spices, juicy and ripe vegetables and varieties of deli meats cooked in a tandoor, or on the grill.
The concept of the restaurant is to keep the Armenian traditions within the modern combinations of the gastronomical trends.
You can enjoy the food here based on your taste preferences, started from the fragrant roasted meat on the grill to tender turkey fillet cooked with sweet figs and apples.
The most of our products we import from Armenia, to feel more the real taste of the cousin& The mountain sorrel, homemade cheese such as chechil and lori, basturma and sudjuk, even the grape leaves for dolma comes to us from sunny Armenia! You can also buy these products from our Armenian shop, which is located in the restaurant.